How to think about functional ingredients within edibles’ formulations

1 min read

On this episode of BofC Live, we connect with Dana Baranovsky of the CannDelta team. CannDelta is the Official Regulatory Advisory of Business of Cannabis. In this segment, Baranovsky talks about how Canadian cannabis companies could and should be thinking about adding functional ingredients into their edibles and beverages. Specifically, how utilizing well-known food products within edible ingredients could help differentiate products on cannabis retailer shelves – and the regulatory framework that enables companies to do just that.

BofC Live is the daily news and interview program of Business of Cannabis. Business of Cannabis highlights the companies, brands, people and trends driving the sector.

Listen to this episode of BofC Live, and all BofC Live episodes, as a podcast:

Previous Story

Leveraging success to expand in the UK and European markets

Next Story

How to communicate directly with cannabis consumers to drive deeper relationships

0 $0.00