On this episode of BofC Live, we connect Jordan Wagman, an award winning chef who helps make cooking with cannabis more accessible. Wagman often shares how his struggle with psoriasis led him to change his diet – and incorporate cannabis into his cooking. He just launched a new podcast “In the Weeds” – which is a food-first look at cooking, cannabis and how the two intersect.
Learn more about Jordan Wagman and his new podcast.
Listen to this episode of BofC Live, and all BofC Live episodes, as a podcast:
